Chinese Food
All Recipes
Pan fried eggplant box - healthy and low oil
Eggplant is a common vegetable. There are many ways. For example, fish flavored eggplant, braised eggplant, roasted eggplant, etc. but our favorite food is eggplant box. But there is too much oil in the fried eggplant box. The eggplant itself is... ...
Stir fried mushroom with cabbage
This kind of gray flat mushroom is very common in the vegetable market. We usually call it Pleurotus ostreatus, also called oyster mushroom and black peony mushroom. Although it's not good-looking, it's very nutritious. In traditional Chinese me... ...
Baked chicken in salt (Christmas)
Christmas is coming soon. Everyone starts to prepare Christmas food. Last weekend, we made Santa's bun snack together with our daughter. This week, we want to continue to make Christmas food. We chose chicken. I like to eat salt baked chicken. B... ...
Fried shrimps with mushrooms
Steam mushrooms and shrimps. Add simple seasoning. Reduce the delicious of the ingredients.
Stewed mushroom with chicken
Stewed chicken with mushroom is the first of the four stews in Northeast China. I think everyone is familiar with it. Chicken and mushroom are high protein and low fat food. Stewed together, they are not only delicious, but also nutritious. They... ...
Fried shrimps with Broccoli
Delicious but not fat. It's a diet with low fat and light nutrition. Let you say goodbye to the disabled. It's very nutritious. It's also super simple. It's perfect with shrimp. It's low calorie and fat reducing. It's good nutrition for your day... ...
Orange peel, lemon juice, vinegar, radish ~ remove accumulation and remove greasiness.
In winter, you can't help but add some energy to resist the cold. After eating fish and meat, I'll have a plate of fresh pickled radish to relieve the greasiness. It's really good. Radish and tangerine peel have the function of regulating qi and... ...
[Chongqing flavor] shredded beef with pickled peppers and celery
Let's get to know the home cooking of fogdu. Quick hands are nutritious. Spicy and spicy. Kwai killer.
Steamed egg with lotus root minced meat
With reference to the age of 12 months or more, the pork stuffing is filled with small golden quail eggs. It looks like a little sun is stuffed into it. I didn't expect that. The meat pie can be so cute. It's so delicate. Cut the lotus root into... ...
Crispy pickled radish with sugar and vinegar
As the saying goes, radish and cabbage can keep you healthy. In winter, you eat too many greasy dishes. A plate of crisp sweet and sour radish is very greasy. Radish has high nutritional value. It is rich in carbohydrates and vitamins. The conte... ...
Chopped garlic and cumin rape flower
[3170] this is a story that the manuscript has been emptied and the mobile phone can shake The hamster is here to celebrate the new year 2018.12.09
Fried water bamboo with oil
This kind of my favorite vegetable, water bamboo, actually grows in the water and has one of the three famous dishes in the south of the Yangtze River. It's really unusual. It is said that before the Tang Dynasty, the seeds of water bamboo were ... ...
Braised pork with quail eggs
I only love this way of braised meat. No spices, no water. Only beer and brown sugar. Quail eggs are super delicious. Fat but not greasy. It's super simple. The more you eat, the more you love it.
Braised mutton
On a cold winter's night, there is a pot of hot mutton. Two mouthfuls of wine. Smash your mouth recklessly. Talk about life with your family and friends. That's a lot of happiness.
Steamed duck breast with chestnut and orange
Everyone has different tastes. It's exactly the so-called one hundred tastes. My recipe has its own characteristics. Before, I used to logo the first picture of my recipe. Slowly, I found that it was really unnecessary. My food has my characteri... ...
Fried shrimps with Scallion
River shrimp is rich in many microelements, especially selenium. Selenium has a strong anti-cancer and anti-cancer function. Therefore, eating river shrimp has a good prevention and treatment effect on cancer. Shrimp is soft and easy to digest. ... ...
Steamed ham with cabbage
Take cabbage as the base. Bathe in the steam at the same time with slices of salty ham. Curly cabbage. Soaked in Ham oil. Soaked in flavor. The tender yellow of cabbage is illuminated by the soy color of ham. The dense brown of ironing can't hel... ...
Tea smoked sausage
Sausages are our homemade sausages. It's just another way to eat them. But the smoked ones are not everyone's favorite. At least my husband in Taiwan says politely - I fry them into crispy sausage, which is delicious. I know what he wants to say... ...
